Beer Squared

The last few weeks have seen a double batch of homebrew going for future events. We started the second lager batch ever, a Bock per a recipe from Brewing America’s Best Beers. It’s currently fermenting at the usual lager rate (slow). The other batch of random beer makin’ saw a new ale on top of the last ale’s trub, resulting in virtually immediate fermentation. Since fermentation usually takes 4-7 days, this was a welcome addition to the schedule. More photos to come soon – I probably should take a time-lapse series of the fermentation process one of these days…

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